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Mother's Day Brunch

at the Blue Boar Inn

1235 Warm Springs Road
Midway, Utah 84049
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Event Start
11:00 AM  on  on May 8, 2016
Event End
3:00 PM  on  on May 8, 2016
Event Type
Other Activities

Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with organic ingredients, and May has a flare for incorporating fresh herbs from the Inn’s garden.

Treat your mother to a special brunch at the Blue Boar Inn and Restaurant this Mother's Day. 

Brunch will have three different seating times 11:00 am, 1:00 pm, and 3:00 pm.

Reservations are required and can be made by calling 888-650-1400

Plated Menu Includes:

Traditional Eggs Benedict

Poached Eggs, Canadian Bacon, English Muffin,

Hollandaise Sauce, Herbed Potatoes

Seared pork

Mushroom Ravioli, Spring Vegetable, Fontina Cream Sauce

French Toast

Cinnamon Brioche, Ham, Bacon, or Sausage, Butter and Syrup

 Herb Seasoned Prime Rib

Chive Twice Baked Potato, Spring Vegetable, Aus Jus & Horseradish Cream

Shrimp & Scallop

Black Olive Risotto, Orange Zest Gremolata

 Smoked Salmon Eggs Benedict

Baby Spinach, Tomato, Herb Potatoes, Chive Hollandaise

Roasted Halibut

Sautéed Summer Squash, Artichoke, Tomato, Red Pepper Aioli

Executive Chef: Eric May

Event Start
11:00 AM  on  on Sunday, May 8, 2016
Event End
3:00 PM  on  on Sunday, May 8, 2016
$40 Adults/ $15 Children 12 years and under
1235 Warm Springs Road Midway, UT 84049

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