Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with organic ingredients, and May has a flare for incorporating fresh herbs from the Inn’s garden.
Treat your mother to a special brunch at the Blue Boar Inn and Restaurant this Mother's Day.
Brunch will have three different seating times 11:00 am, 1:00 pm, and 3:00 pm.
Reservations are required and can be made by calling 888-650-1400
Plated Menu Includes:
Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin,
Hollandaise Sauce, Herbed Potatoes
Mushroom Ravioli, Spring Vegetable, Fontina Cream Sauce
Cinnamon Brioche, Ham, Bacon, or Sausage, Butter and Syrup
Herb Seasoned Prime Rib
Chive Twice Baked Potato, Spring Vegetable, Aus Jus & Horseradish Cream
Shrimp & Scallop
Black Olive Risotto, Orange Zest Gremolata
Smoked Salmon Eggs Benedict
Baby Spinach, Tomato, Herb Potatoes, Chive Hollandaise
Sautéed Summer Squash, Artichoke, Tomato, Red Pepper Aioli
Executive Chef: Eric May