The Blue Boar Inn & Restaurant is one of Utah’s most impressive dining establishments. The Four Diamond restaurant boasts the highest possible Zagat rating of 26 and has received Wine Spectator’s Award of Excellence. In addition, the restaurant received 2009 Best of State medals in the categories of Best Chef, Best European Dining, Best Bed and Breakfast and Best Brunch.
Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with organic ingredients, and May has a flare for incorporating fresh herbs from the Inn’s garden.
Whether dining on The Hinterhof outdoor patio, inside the formal dining room, or enjoying appetizers in Truffle Hollow, guests at The Blue Boar Inn will feel as if they have escaped to a secret European hideaway.
The restaurant is open every day for breakfast, lunch and dinner, and a five-course brunch is served on Sunday. Wednesday nights feature a Chef's Tasting Menu, which changes weekly.
1. Head west on Midway Main St
2. Head north on N Center St toward E 100 N
3. Turn left at W 1050 N/W Burgi Ln
4. Slight right at 350 W St/Pine Canyon Rd/UT-224
5. Continue on Cari Ln/Carl Ln
6. Turn right at Warm Spring Dr/Warm Springs Rd
7. Destination will be on the left
The Blue Boar Inn & Restaurant
1235 Warm Springs Rd
Midway, UT 84049