At Heber Valley Artisan Cheese our mission is to help others experience the difference of the farmer’s touch. Our fully integrated dairy farm to creamery delivers a true farm-to-table experience. In fact, we believe the finest handcrafted cheeses, fresh or aged, begins with the perfect base: premium milk — pure, rich and creamy; a “recipe” we’ve been perfecting on our farm for nearly 100 years.
Taste the difference of the farmer’s touch with our different cheese varieties: fresh curd, cheddar (raw milk, flavored, fresh or aged), queso fresco, monterey pepper jack, parmesan, swiss or juustoleipa. Or experience the difference first hand by stopping by our Midway creamery store, for a homemade grilled cheese sandwich, a scoop of ice cream, or handcrafted jams & fudge, while enjoying the picturesque view of the Wasatch Back Mountains.