Midway Mercantile is a historic New American restaurant in Midway, Utah, offering gourmet, locally sourced cuisine in a warm and inviting atmosphere. Housed in a restored 1874 building, the restaurant embodies the pillars of family, friends, food, and fire. Chef John Platt curates seasonal menus featuring favorites like Coconut Bathed Mussels and House-Made Fresh Pasta, complemented by an extensive wine list and handcrafted cocktails. Whether dining in, ordering online, or attending exclusive wine dinners, guests enjoy a culinary experience that blends history with exceptional flavor.