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Thanksgiving Feast
Come join us on Thanksgiving and experience Chef Tamara's take on a traditional holiday plate! This pre-set menu includes 3 courses:
First Course: Salad +Pima wheat rolls & apple butter
Second Course: Glazed Duck Breast OR vegetarian Roasted Cauliflower Cornmeal stuffing Crabapple cranberry sauce Bone marrow whipped potatoes Corn pudding Roasted vegetables
Third Course / Dessert: Heirloom squash pie with honey whip cream