Thyme to Dine is a premier culinary service led by Chef Akeeno Clarke, whose journey from Jamaica to Europe shaped a passion for unforgettable dining experiences. With training under renowned chefs and degrees in Hospitality, Tourism, and Culinary Arts, Chef Clarke brings international flair to every dish. Thyme to Dine specializes in private chef services, elegant catering, and bespoke menu planning—crafting personalized, flavor-rich moments with locally sourced ingredients. Every meal is more than food; it’s a curated experience designed to delight.