Indulge in a 4-course meal starting with Oysters Rockefeller, a Strawberry Pomegranate Salad for the second course, Filet Mignon with Red Wine Reduction served with Truffle Mashed Potatoes & Prosciutto Wrapped Asparagus that will be sure to make your mouth water, ending the meal with a Red Velvet Cake with Chocolate Covered Strawberries. This stunning meal will be $100 per plate (alcohol and other beverages at additional price). This dinner with be served two consecutive nights. Spots are filling up fast so get your reservation today!