If you have ever been to the Dairy Keen, and most of Utah has, you can tell by the crowd that it’s one of the most popular burger, fries and shakes destinations in Heber Valley.
What it takes to serve that many people is nothing short of staggering. In a single day they can go through 20 gallons, yes that’s gallons, of fry sauce, 5 gallons of their homemade ranch, over a weekend they can go through 325 gallons of soft serve ice cream, and through the course of a year serve nearly 2 million people.
Dairy Keen has received the prestigious Best of State Award since 2003. So we strive to remain the Best of State year-after-year in order to bring you quality in service and product. Come visit us and try one of our famous burgers and shakes including our special, The Train Burger.
The Dairy Keen opened its doors in June of 1968. Back then things were different, shakes were thin, food portions were smaller and the restaurant was a window walkup. According to Jan Mawhinney Oplin, one of the current owners and managers, from that very first day they knew they had something special. Read more about the Dairy Keen Here.
1. Head North on Heber Main St
2. Destination will be on the right
Dairy Keen Home of the Train
199 S Main St
Heber City, UT 84032